Course Content
Learn Agrobiodiversity Management with Rahul
About Lesson

Farmers right (FAO, 1989)

  • FAO recognizes that farmers and rural communities have contributed greatly to the creation, conservation, exchange, and knowledge of genetic resources.
  • Hence, they should be recognized and rewarded for their past and ongoing contributions

Types of Farmer Rights

  • Right to seed: The rights of farmers to save, use, sow, exchange, and sell farm-saved seed.
  • Right to participate in fair and equitable sharing of benefits.
  • Right to participate in the decision-making process.
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