Course Content
Terminology of Animal Nutrition
0/1
Comparative composition of plant and animal cells and tissues
0/1
Feeding standard for cattle, buffalo, Sheep, goat, Pig and poultry
0/3
Learn Animal Nutrition and Feeding Practices with Rahul
About Lesson

Absorption of Fat in Monogastric animals:

  • The end products of fats are fatty acids, glycerol, and monoglycerides.
  • Among these glycerol is soluble in water while fatty acids and monoglycerides are insoluble in water.
  • In the intestine, the fatty acids, monoglycerides, and bile salts aggregate to form mixed micelles which are soluble in water.
  • The hydrophobic fatty acids are monoglycerides from the core while hydrophilic bile salt is from the periphery of mixed miceles.
  • These diffuses in the cell of villi where fatty acids and monoglycerides combine to form triglycerides and become enveloped by a layer of italics protein called chylamycromes.
  • These enter into lacteal which carry it towards the hepatic portal system In the thoracic region.
  • This system opens in the liver where bile salts are separated and used again to form the bile and triglycerides are transplanted to different body ttissues
Verified by MonsterInsights