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Terminology of Animal Nutrition
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Comparative composition of plant and animal cells and tissues
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Feeding standard for cattle, buffalo, Sheep, goat, Pig and poultry
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Learn Animal Nutrition and Feeding Practices with Rahul
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Nutrients and their absorption center

  1. Carbohydrates: Simplesugarsr are absorbed into the small intestine into the portal blood system and then into the liver in the form of glucose.
  2. Fat: Is absorbed through the intestinal membrane in the form of fatty acids and monoglycerides. A few diglycerides and triglycerides are also absorbed. The synthesis of triglycerides takes place in the ER of the intestinal wall. Here, Fatty acids are simultaneously absorbed.
  3. Protein: Absorption takes place in the small intestine. Amino acids pass into the portal blood and then to the liver.
  4. Minerals: Vitamin D promotes the absorption of both Ca and P.
  5. Vitamins: Are readily absorbed from the digestive tract into the small intestine.
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