Learn Grain Legumes and Oilseed Production with Rahul

By Rahul Senchuri Categories: Agronomy
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About Course

Learn the essential techniques for cultivating grain legumes and oilseeds, focusing on crop management, pest control, and sustainable practices. Gain expertise to improve yields and quality while promoting eco-friendly production systems.

What Will You Learn?

  • Understand the importance and characteristics of grain legumes and oilseeds.
  • Learn best practices for soil preparation, planting, and crop management.
  • Explore pest and disease control methods for healthier crops.
  • Develop sustainable strategies to optimize productivity and resource use.

Course Content

Introduction to Grain and Legumes

Practices to enhance yield in grain legumes

Lentil (Lens esculenta: Lens culinaries)

Chickpea (Cicer arietinum)

Pigeonpea (Cajanas cajan)

Black gram and Green gram

Soybean (Glycine max)

Present research status and future research strategies in grain legumes research

Oilseed crops

Mustard and Rapeseed

Groundnut (Arachis hypogaea)

Sesamum (Sesamum indicum)

Sunflower (Helianthus annus)

Present research status and future research strategies of oilseed research

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