Course Content
Introduction to Grain and Legumes
0/3
Introduction
Importance of Grain Legumes
Constraints of grain legume production in Nepal
Practices to enhance yield in grain legumes
0/4
Terminologies
Factors responsible for inoculation
Methods of seed inoculation
Seed Priming
Lentil (Lens esculenta: Lens culinaries)
0/10
Introduction
Classification
Cultivation Practices
Plant Nutrient Management
General doses of manure and fertilizers for lentil
Weeding, irrigation, harvesting and yield
Insects and pests
Diseases
Insect-Pest Management
Disease Management
Chickpea (Cicer arietinum)
0/7
Introduction
Classification
Climate
Varieties of chickpea recommended by NARC
Soil and land preparation
Plant Nutrient Management
Other management practices
Pigeonpea (Cajanas cajan)
0/5
Introduction
Climate and soil
Varieties of pigeon pea recommended by NARC
Land preparation
Plant Nutrient Management
Black gram and Green gram
0/6
Introduction
Classification
Climate and Soil
Varieties recommended by NARC
Other practices
Plant Nutrient Management
Soybean (Glycine max)
0/7
Introduction
Classification
Climate
Varieties of soybean recommended by NARC
Land Preparation
Plant Nutrient Management
Irrigation management
Present research status and future research strategies in grain legumes research
0/2
Present research status
Future research strategies
Oilseed crops
0/2
Importance
Constraints in oilseed production in Nepal
Mustard and Rapeseed
0/5
Introduction
Climate
Varieties
Land Preparation
Plant Nutrient Management
Groundnut (Arachis hypogaea)
0/7
Introduction
Classification
Climate
Soil
Varieties recommended by NARC
Land preparation
Plant nutrient management
Sesamum (Sesamum indicum)
0/5
Introduction
Classification
Climate
Land Preparation
Plant Nutrient Management
Sunflower (Helianthus annus)
0/3
Introduction
Classification
Plant nutrient management
Present research status and future research strategies of oilseed research
0/2
Present research status
Achievements
Learn Grain Legumes and Oilseed Production with Rahul
About Lesson

Factors responsible for inoculation

A) Inoculation is required when;

  • Native desert or range land (no cultivation before)
  • Virgin land (no legume cultivated)
  • If the legume is cultivated after >3 years
  • If legume is cultivated but with poor nodulation and N fixation (poor soils)

 

B) No inoculation required if;

  • Legume grown with adequate nodulation and N fixation
  • If surrounding fields are grown with legume with adequate nodulation and N fixation.
Previous
Next
Verified by MonsterInsights