Course Content
Introduction to Grain and Legumes
0/3
Introduction
Importance of Grain Legumes
Constraints of grain legume production in Nepal
Practices to enhance yield in grain legumes
0/4
Terminologies
Factors responsible for inoculation
Methods of seed inoculation
Seed Priming
Lentil (Lens esculenta: Lens culinaries)
0/10
Introduction
Classification
Cultivation Practices
Plant Nutrient Management
General doses of manure and fertilizers for lentil
Weeding, irrigation, harvesting and yield
Insects and pests
Diseases
Insect-Pest Management
Disease Management
Chickpea (Cicer arietinum)
0/7
Introduction
Classification
Climate
Varieties of chickpea recommended by NARC
Soil and land preparation
Plant Nutrient Management
Other management practices
Pigeonpea (Cajanas cajan)
0/5
Introduction
Climate and soil
Varieties of pigeon pea recommended by NARC
Land preparation
Plant Nutrient Management
Black gram and Green gram
0/6
Introduction
Classification
Climate and Soil
Varieties recommended by NARC
Other practices
Plant Nutrient Management
Soybean (Glycine max)
0/7
Introduction
Classification
Climate
Varieties of soybean recommended by NARC
Land Preparation
Plant Nutrient Management
Irrigation management
Present research status and future research strategies in grain legumes research
0/2
Present research status
Future research strategies
Oilseed crops
0/2
Importance
Constraints in oilseed production in Nepal
Mustard and Rapeseed
0/5
Introduction
Climate
Varieties
Land Preparation
Plant Nutrient Management
Groundnut (Arachis hypogaea)
0/7
Introduction
Classification
Climate
Soil
Varieties recommended by NARC
Land preparation
Plant nutrient management
Sesamum (Sesamum indicum)
0/5
Introduction
Classification
Climate
Land Preparation
Plant Nutrient Management
Sunflower (Helianthus annus)
0/3
Introduction
Classification
Plant nutrient management
Present research status and future research strategies of oilseed research
0/2
Present research status
Achievements
Learn Grain Legumes and Oilseed Production with Rahul
About Lesson

Importance

  • Nutritional importance
  • Economic importance
  • Fodder and feed
  • Organic manure (Soybean and Groundnut fix N)
  • Social importance
  • Basic part of Nepalese cropping system
  • Industrial uses
  • Bio-diesel
  • Medicinal uses: safflower tea reduces blood pressure and also prevents cardiovascular and gynecological disorders.

 

Group of Oils

Oleic acid group

Groundnut, Sesamum

Linoleic acid group

Sunflower, Safflower, Niger

Euric acid group

Rapeseed and Mustard

Linolenic acid group

Linseed, Soybean

 

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