Course Content
Introduction
Defining Mountain and mountain agriculture, Basic issues of mountain agriculture and mountain specifities/ interlinkage/ imperatives
0/5
Institutional policies/ strategies in mountain agricultural development
policy and partnership development of mountain, mountain specific programs and advocacy support
0/4
Mountain livestock genetic diversity
characteristics and socio-economic importance, genetic improvement strategy for conservation
0/2
Improving soil and crop productivity in mountain agriculture
0/2
Learn Mountain Agriculture with Rahul
About Lesson

Apiculture and commercial production of honey

(a) Indigenous methods of bee-keeping

Many villagers make (i) wall or fixed types of hives in rectangular spaces in the walls with small holes or (ii) movable types of hives in wooden boxes or earthen pitchers. The traditional beekeepers catch clustered swarms from trees, bushes, etc, and transfer them to the above-mentioned spaces. After some time when the honey is ready, the bees are driven away from the comb usually by smoking the hive. Then the comb is cut away and the honey is squeezed out through a piece of large-meshed cloth.

 

(b) Modern hives

The modern beehive is made up of a series of square or oblong boxes without tops or bottoms, set one above the other. This hive has a floor at the bottom, a crown board at the top, and a roof overall.

Inside these boxes, wooden frames are vertically hung parallel to each other. The wooden frames are filled with sheets of wax foundation on which the combs are built by the bees. The only entrance to the hive is below the large bottom box (brood chamber). The queen is usually confined to the brood chamber. The boxes termed “supers” are used for the storage of honey. The queen is prevented from going to the “supers” by the “queen excluder” who allows only the workers to move.

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