Goals/ objectives of sustainable agriculture:

1. Productive and profitable conserve resources and protect the environment.

2. Enhances healthy and safe low-input management methods and skilled management.

3. A more incorporation of natural resources such as nutrient recycling.

4. A reduction in the use of those off-farm, external, and non-renewable inputs.

5. Full participation of rural people and farmers in all processes of problem analysis and

technology development, adoption, and extension.

6. A more equitable access to predictive resources and opportunities and progress towards a more

socially just form of agriculture.

7. A greater productive use of the biological and genetic potential of plants and animal species.

8. Greater productive use of local knowledge and practices.

9. Increase in self-reliance

10. Improvement in the match between cropping pattern and the productive potential and

environment constraints.

11. Profitable and efficient production.