Course Content
Introduction
Defining Mountain and mountain agriculture, Basic issues of mountain agriculture and mountain specifities/ interlinkage/ imperatives
0/5
Institutional policies/ strategies in mountain agricultural development
policy and partnership development of mountain, mountain specific programs and advocacy support
0/4
Mountain livestock genetic diversity
characteristics and socio-economic importance, genetic improvement strategy for conservation
0/2
Improving soil and crop productivity in mountain agriculture
0/2
Learn Mountain Agriculture with Rahul
About Lesson

The main properties of silk

1. It is lustrous, soft and strong.

2. It is made of two proteins: the inner core is fibroin and the outer cover is sericin

3. It is hard wearing.

4. It can be dyed into several colors

Silk moth Bombyx mori is at present fully domesticated. It no longer exists in a wild state and it cannot

survive without the human care.

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