Socio- economic importance of livestock:

• Yak and nak provides milk and meat which act as a source of nutrition for mountain people.
• Castrated yak are used as a pack animals.
• Skin are used for making bad and sacks.
• Fibers are used for making rope and radi which protect mountain people from chilling cold and act as a source of income by selling them in city.
• Yak steak (dried yak meat) is quite popular among the tourists which are becoming popular and source of income for poor farmers to uplift the socio-economic status of that region.
• Yak cheese production is a real source of income of people of mountain.
• Milk production capability is more than nak which is major additive advantage of rearing chauries.
• Major products are cheese, churpi, ghee, skin. Tail switch.
• Ghee exported to Tibet and chhurpi to india.
• Male chauries and old unproductive are exported to Tibet for meat purpose.
• Production of wool meat manure and milk and also used as pack animals for the transportation of goods.
• The total sheep meat and wool production are 2684 mt and 588348 kg respectively which helps to raise economic status of people of that area.
• Native wool is used for making radi, pakhi and other woolen products for local consumption.
• Socio- economic importance of livestock:
• Yak and nak provides milk and meat which act as a source of nutrition for mountain people.
• Castrated yak are used as a pack animals.
• Skin are used for making bad and sacks.
• Fibers are used for making rope and radi which protect mountain people from chilling cold and act as a source of income by selling them in city.
• Yak steak (dried yak meat) is quite popular among the tourists which are becoming popular and source of income for poor farmers to uplift the socio-economic status of that region.
• Yak cheese production is a real source of income of people of mountain.
• Milk production capability is more than nak which is major additive advantage of rearing chauries.
• Major products are cheese, churpi, ghee, skin. Tail switch.
• Ghee exported to Tibet and chhurpi to india.
• Male chauries and old unproductive are exported to Tibet for meat purpose.
• Production of wool meat manure and milk and also used as pack animals for the transportation of goods.