About Lesson
Sustainable Agriculture
- defined as the use of farming systems and practices to maintain or enhance the economic viability of agricultural production, the natural resource base, and other ecosystems influenced by agricultural activities.
- It is also known as eco-farming as ecological balance is given importance, natural farming or permaculture or organic farming as organic matter is the main source for nutrient management.
Characteristics of sustainable agriculture:
- Conservation and preservation: What is removed from the environment is put back in, so land and resources such as water, soil, and air are available to future generations. Waste from sustainable farming stays within the farm’s ecosystem and cannot cause buildup or pollution.
- Biodiversity: Farm arises from different types of plants and animals, which are rotated around the fields to enrich the soil and help prevent disease and pest outbreaks. Chemical pesticides are minimal and only when necessary; many sustainable farms do not use any chemicals.
- Animal welfare: Animals are treated humanely and with respect, and are well cared for. They are permitted to carry out their natural behavior such as grazing, rooting, or pecking,g and are fed a natural diet.
- Economically viable: Farmers are paid a fair wage and do not depend on subsidies from the government. Sustainable farmers help to strengthen rural communities.
- Socially just: Workers are treated fairly and paid competitive wages and benefits. They work in unsafe environments and are offered proper living conditions.
