Course Content
Role and importance of agriculture in Nepalese economy
0/1
Water resources, water management, plan, policy and performance on water resources of Nepal
0/2
Main problems of agriculture
Slow growth of production and productivity; structural, institutional and socio-economic constraints; risk and uncertainty
0/3
A brief description of major institutions relating to agricultural development
Such as ADB/N, Gramin Vikash Bank, co-operatives, research and extension institutions, AIC, NFC, NRB, commercial banks, and government offices.
0/9
Genesis of agricultural development
history of planned development, integrated rural development programs, review of agricultural development
0/3
Learn Nepalese Agriculture Development and Policy with Rahul
About Lesson
  • Subsistence type of production
  • Lack of market oriented commercial production i.e., limited or concentrated near the city areas e.g., vegetable production in roadside in Bhaktapur, Dhading.
  • Cereal and cash crops are comparatively low in hills so APP emphasis more on the high value low volume crops e.g., Vegetable seed, APP season vegetable, Floriculture
  • In Nepal fruits occupy 1.7 % of cultivated land and vegetable 5.4%

 

Table: Area and production of fruits and vegetables

Crops

Area

Production (mt)

2000/2001

2001/2002

2000/2001

2001/2002

Fruits

48166

49780

487326

479621

Vegetables

157162

161048

1652979

1338086

(Source:- Statistical information on Nepalese agriculture 2000/2001 land 2001/2002)

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