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Economic decision level of pest management
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Learn Principles and Practices of Insect and pest Management with Rahul
About Lesson

Mode of action of entomopathogenic bacteria

  • They enter mostly through the mouth and digestive tract. Also, enter an insect using parasitoids and predators.
  • Most commercial Bt products contain the insecticidal crystal protein (endotoxin) and spores, but some contain only the toxin component.
  • Most of the bacterium including Bt, endotoxin is nontoxic to warm-blooded animals.
  • Bacterial spore is sprayed over the foliage and the insect ingests the spores.
  • Bacterial insecticides must be eaten by target insects to be effective, they are not contact poisons.
  • When Bt is ingested by a susceptible insect, the protein toxin is activated by alkaline conditions and enzyme activity in the insect’s gut.
  • If the activated toxin attaches to specific receptor sites, it paralyzes and destroys the cells of the gut wall, allowing the gut contents to enter the insect’s body cavity.
  • Ingested Bt spores release the endotoxins which the insect to stop feeding after a few hours and the insect dies within a day or two.
  • Bacterial-based biopesticides are innovatively applied.
  • It is one of the few so-called insecticides that are acceptable for the management of insects in organic farming systems.
  • Bacterium toxins are inserted into several crops using genetic engineering technology.

 

Limitations:

  • Ultraviolet light in sunlight kills the bacterial spores.
  • Like synthetic pesticides, the target pests can develop resistance to Bt.
  • House flies and Drosophila developed resistance to the exotoxin.
  • Tobacco budworm Heliothis viruses have developed resistance to the endotoxin.

 

Symptoms and pathology

  • Multiply and produce toxins in the midgut lumen and the insect loses its appetite, becomes diarrheic, discharges watery faces, and may vomit.
  • Larval insects killed by bacteria, rapidly darken in color and are often very soft.
  • Internal tissues and organs are rapidly broken down to a viscid consistency, accompanied by a putrid odor.
  • The integument remains intact and bacteria are abundant in an insect shortly after death. The cadaver shrivels, dries, and hardens.
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