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Learn Principles of Agronomy with Rahul
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a) Soil moisture depletion approach

b) Physical stage or critical stage approach.

c) Leaf water potential

d) Irrigation scheduling based on calculations.

 

  1. Soil moisture depletion approach
  • The available soil moisture in the root zone is a good criterion for scheduling irrigation.
  • When the soil moisture in a specified root zone is depleted to a particular level (which is different for different crops), it is to be replenished by irrigation.
  • For crops like maize, wheat etc. scheduling irrigation at 25% depletion of available soil moisture is adequate. For drought resistant crops lime sorghum, pearl millet, finger millet, cotton etc.
  • It is coefficient to irrigate at 50% depletion of available soil moisture.

 

  1. Physical stage or critical stage approach

Critical stages of water requirements

Crop

Physiological stages

Rice

Tillering, flower primordial formation,flowering, milk and dough

Wheat

CRI, tillering, milking and dough

Maize

Early vegetative growth, tasseling, silking

and dough

Sorghum

Seedling, flowering and dough

Barley

Early vegetative, flowering and dough

Oat

Ear emergence

Finger millet

Flowering, grain formation

Soyabean

Early seedling, flowering, pod

development

Potato

Stolonization, tuberization and bulking

Sugarcane

Emergence, tiller initiation, tillering,

elongation

Groundnut

Emergence, flowering, pod formation, pod development.

Tobacco

Topping

 

  1. Irrigation scheduling based on calculations

Or IW/CPE ratio approach

  • IW/CPE approach a known amount of irrigation water (IW) is applied when cumulative pan evaporation (CPE) reaches a predetermined level.
  • The amount of water given at each irrigation ranges from 4-6 cm, the most common being 5 cm of irrigation.
  • Scheduling irrigation at an IW/CPE ratio of 1.0 with 5 cm of irrigation water means 5 cm of irrigation water is applied when the cumulative pan evaporation reaches 5 cm.

 

  1. Can evaporimeter approach
  • In this small can of one liter capacity (14.3 cm height and 10 cm diameter) are used to indicate evaporation from the cropped field.
  • These cans are painted white and covered with 6/20 size mesh. An indicator pointer is fixed at 1.5 cm below the brim.
  • When irrigation is given bringing the soil to field capacity, the can is filled up with water to pointer level and ke pt at the crop height.
  • Evaporation from can is directly related to crop evapotranspiration.
  • Irrigation is scheduled when the water level in the can falls to a predetermined level (equal to the amount of water to be applied at each irrigation) and can is filled again to the pointer level.
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